Skillet Seared Chili Lemon Shrimp
Skillet Seared Chili Lemon Shrimp is a quick and easy lunch or dinner. Seared to perfection this has a lot of favor.
Prep Time 1 day d 10 minutes mins
Cook Time 4 minutes mins
Course: Appetizer, Main Course
Cuisine: American
Keyword: Skillet Seared Chili Lemon Shrimp
Servings: 6 people
Calories: 103 kcal
Author: Ned Adams
Cost: $30
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½ lb shrimp de-vined and peeled 2 tbsp olive oil extra virgin ½ tbsp balsamic vinegar lemon ½ tbsp garlic powder ¼ tsp salt ½ tsp chili powder 1 tbsp olive oil extra virgin 1 lemon cut in wedges
Add 2 tablespoons Extra Virgin Olive Oil, Balsamic Vinegar, garlic powder, salt, and chili powder in a mixing bowl.
Add shrimp to a bag and add mixture. Let marinade unto 24 hours in the refrigerator.
Heat 12″ skillet to medium-high heat. Sear shrimp for 2 minutes on each side. They will be done when they are pink all the way through.
Squeeze lemon wedges over shrimp. (Optional)
Calories: 103 kcal | Carbohydrates: 2 g | Protein: 8 g | Fat: 7 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 5 g | Trans Fat: 1 g | Cholesterol: 61 mg | Sodium: 146 mg | Potassium: 137 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 53 IU | Vitamin C: 10 mg | Calcium: 30 mg | Iron: 1 mg
Dutch Oven Daddy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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