Sweet Cherry Rolls

Print Recipe

Sweet cherry rolls are a delicious and easy-to-prepare treat that are perfect for breakfast or as a sweet snack.

Prep Time15

Cook Time30

Total Time45

Course: Dessert

Cuisine: American

Keyword: Sweet Cherry Rolls

Servings: people

Calories: 521kcal

Author: Ned Adams

Cost: $15

Equipment

12" Cast Iron Skillet

Ingredients

3 ½ - 3 ¾ cups flour all-purpose
¼ oz active dry yeast
½ cup whole milk
½ cup sour cream
6 tbsp butter unsalted, cubed
⅓ cup sugar
2 tsp salt
1 egg lightly beaten
1 cup cherry preserves
1 tsp lemon zest
1 ½ cup powdered sugar
½ cup heavy whipping cream

US Standard - Metric

Instructions

In a stand mixer bowl, combine flour and yeast.
In a medium saucepan, combine milk, sour cream, butter, sugar and salt. Cook on medium heat until mixture reaches about 120 degrees, stir occasionally.
Add butter mixture to flour mixture while the mixer is on low speed. Then add the egg. Mix until it turns into dough. You might have to add flour depending on how sticky it is.
Switch to a dough hook on stand mixer and beat dough for about 5-10 minutes. The dough shouldn’t be sticky.
Let dough rise for 1 hour 30 minutes in a warm place.
Once dough is ready roll it out in a 14×10 rectangle. Spread cherries, lemon over dough and fold over and seal edge. Cut into 10 rolls.
Preheat oven to 350 degrees and and bake for 30 minutes in a 12″ cast iron skillet.
Mix cream and powdered sugar to make a topping for the rolls after they are done.

Notes

Credit: Cast Iron Desserts 2016 Magazine (page 60)

Nutrition

Dutch Oven Daddy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

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