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Skillet Smoked Crab Legs
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Skillet Smoked Crab Legs

Skillet smoked crab legs are a delicious and flavorful dish that is perfect for a special occasion or a weekend meal.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Main Course
Cuisine: Seafood
Keyword: Skillet Smoked Crab Legs
Servings: 8 people
Calories: 248kcal
Author: Ned Adams
Cost: $50

Equipment

  • 14" cast iron skillet

Ingredients

  • 3-4 lbs crab legs thawed
  • 1 cup butter melted
  • 2 tbsp lemon juice
  • 1 tbsp Old Bay Seasoning
  • 2 tbsp garlic powder
US Standard - Metric

Instructions

  • Combine butter, lemon juice, garlic powder and Old Bay Seasoning together.
  • Cover Crab Legs with mixture in a 14" Cast Iron Skillet.
  • Preheat pellet smoker to 350°F. (You can also do this in an oven or Dutch Oven.)
  • Add Crab to smoker and cook for 20-30 minutes.
  • Use the remaining juice for dipping.

Nutrition

Calories: 248kcal | Carbohydrates: 2g | Protein: 8g | Fat: 23g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 79mg | Sodium: 559mg | Potassium: 125mg | Fiber: 1g | Sugar: 1g | Vitamin A: 733IU | Vitamin C: 5mg | Calcium: 33mg | Iron: 1mg

Dutch Oven Daddy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

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