Skillet Foil Dinners
Enjoy the classic camp recipe at home with these Skillet Foil Dinners using often on-hand ingredients for a simple but tasty meal.
Servings: 2 people
Calories: 820kcal
Cost: $15
Equipment
- 2 10" cast iron skillet
Ingredients
- 1 lb ground beef
- 1 tsp seasoning salt
- 1 tsp black pepper
- 1 potato large; cubed
- 2 cups carrots sticks
- 10.5 oz cream celery soup
Instructions
- Preheat oven to 350°F.
- Divide the ground beef into two 1/2 pound portions.
- Add 1/4 tsp season salt and black better to each portion of ground beef, mix well and form into wide but thin patty; place one in each skillet.
- Divide the carrots and potatoes between both skillets.
- Season the vegetables with the remaining seasoning salt and pepper.
- Spread a half can of the cream of celery soup over both skillets.
- Cover tightly with foil and bake for 45-60 minutes until ground beef is cooked and potatoes and carrots are soft.
- Serve and enjoy.
Notes
Cream of mushroom can be used instead of cream of celery.
Nutrition
Calories: 820kcal | Carbohydrates: 42g | Protein: 44g | Fat: 52g | Saturated Fat: 19g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 21g | Trans Fat: 3g | Cholesterol: 177mg | Sodium: 2178mg | Potassium: 1630mg | Fiber: 7g | Sugar: 9g | Vitamin A: 21811IU | Vitamin C: 29mg | Calcium: 149mg | Iron: 6mg
Dutch Oven Daddy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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