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French Breakfast Puffs
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5 from 1 vote

French Breakfast Puffs

French Breakfast Puffs, also known as cinnamon sugar muffins or snickerdoodle muffins, are a delicious and popular breakfast treat in the United States.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Breakfast
Cuisine: French Fusion
Keyword: French Breakfast Puffs
Servings: 12 people
Calories: 252kcal
Author: Ned Adams
Cost: $10

Equipment

  • Cast Iron Muffin Pan

Ingredients

  • ⅓ cup shortening
  • ½ cup sugar
  • 1 egg
  • 1 ½ cups flour all-purpose
  • 1 ½ tsp baking powder
  • ½ tsp salt
  • ¼ tsp nutmeg ground
  • ½ cup milk
  • ½ cup sugar
  • 1 tsp cinnamon ground
  • ½ cup butter melted
US Standard - Metric

Instructions

  • Heat oven to 350ºF. Grease 12 cast iron muffin cups.
  • Mix shortening, 1/2 cup sugar and the egg throughly in large bowl. Stir in flour, baking powder, salt and nutmeg alternately with milk. Divide batter evenly among muffin cups.
  • Bake 20 minutes or until golden brown.
  • Mix 1/2 cup sugar and the cinnamon. Roll hot muffins immediately in melted butter, then in sugar-cinnamon mixture. Serve hot.

Nutrition

Calories: 252kcal | Carbohydrates: 29g | Protein: 2g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 35mg | Sodium: 228mg | Potassium: 39mg | Fiber: 1g | Sugar: 17g | Vitamin A: 273IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 1mg

Dutch Oven Daddy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

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