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Skillet Smoked Salmon
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Skillet Smoked Salmon

Everyone loves a good Smoked Salmon dish, but it can be tricky to get the smoky flavor just right. The process is simple and straightforward, and you can have a tasty smoked salmon dish in no time.
Prep Time4 hours
Cook Time1 hour 30 minutes
Total Time5 hours 30 minutes
Course: Main Course
Cuisine: American
Keyword: Skillet Smoked Salmon
Servings: 8 people
Calories: 131kcal
Author: Ned Adams
Cost: $40

Equipment

  • 14" cast iron skillet

Ingredients

  • 2 salmon fillets
  • ⅔ cup brown sugar
  • 1 tsp pepper
  • 1 tbsp salt
US Standard - Metric

Instructions

  • Mix ingredients together and cover each fillet with mixture and wrap in aluminum foil and refrigerate for 4-5 hours.
  • Unwrap salmon and add to 14" cast iron skillet.
  • Start smoker on smoke setting and cook for 30 minutes.
  • Increase smoker setting to 225 degrees and cook for 45 to 60 minutes.
  • Serve with lemons.

Nutrition

Calories: 131kcal | Carbohydrates: 18g | Protein: 8g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 23mg | Sodium: 896mg | Potassium: 236mg | Fiber: 1g | Sugar: 18g | Vitamin A: 18IU | Calcium: 22mg | Iron: 1mg

Dutch Oven Daddy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

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