Dutch Oven Pork Roast
Dutch Oven Pork Roast is fantastic for a no stress delicious dinner for the family.
Prep Time 10 minutes mins
Cook Time 8 hours hrs
Total Time 8 hours hrs 10 minutes mins
Course: Main Course
Cuisine: American
Keyword: Dutch Oven Pork Roast
Servings: 8 people
Calories: 644 kcal
Author: Ned Adams
Cost: $20
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7 lb pork roast bone-in ¼ cup parsley ½ yellow onion diced 28 oz beef broth 5 carrots cut into 1 inch pieces 2 russet potatoes diced 2 oz French onion soup mix 2 tbsp olive oil extra virgin ⅛ tsp salt ⅛ tsp pepper ⅛ tsp garlic powder ⅛ tsp rosemary dried
Preheat oven to 225°F.
Season pork roast with salt, pepper, garlic powder and dried rosemary.
Sear prepared pork roast on all sides in a 5 or 7 quart Dutch Oven with 2 tablespoons of olive oil.
Add beef broth and bring to a boil, add carrots, potatoes, onion, parsley.
Add Dutch oven covered to oven and let go for 6 hours.
At the 6 hour mark, add French onion soup mix.
Cover again and return to oven for another 2-3 hours until pork is tender and falls apart.
Calories: 644 kcal | Carbohydrates: 19 g | Protein: 92 g | Fat: 20 g | Saturated Fat: 6 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 9 g | Cholesterol: 250 mg | Sodium: 1200 mg | Potassium: 1955 mg | Fiber: 2 g | Sugar: 3 g | Vitamin A: 6529 IU | Vitamin C: 9 mg | Calcium: 60 mg | Iron: 3 mg
Dutch Oven Daddy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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