Combine the chocolate and peanut butter chips in a medium bowl (or directly in the skillet.)
Add the chips to the skillet(s).
Top completely with marshmallows or Easter Peeps.
Bake for 9-11 minutes, making sure the Easter Peeps do not burn but the marshmallows get toasty.
Serve with graham crackers, Nilla wafers, shortbread cookies or your favorite dippers for dipping.
Notes
Exactly how many marshmallows is 6 ounces?The marshmallow weight needed will vary based on the type of marshmallow or Peeps you’re using. We used 20 jumbo on one 6.5″ skillet. Simply use as many as you want or as needed to cover.You'll need 4-6 ounces of marshmallows depending on what type of skillet you're using. Additionally, jumbo marshmallows are lighter than the regular size marshmallows and Peeps weigh more in general due to the sugar coating.Can I use milk chocolate chips?Absolutely. Milk, dark, semi-sweet will all work well in this recipe. Even a mixture of them all too.Can I use butterscotch chips instead of peanut butter chips?Sure, the flavor will be a bit different but just as delicious.Do I have to use marshmallows?No, if you dislike them, you can omit them. Simply cover loosely with foil while baking.
Dutch Oven Daddy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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