Skillet Chicken Enchilada Pie
Skillet Chicken Enchilada Pie is a delicious and easy one-pan dinner that's perfect for busy weeknights.
Prep Time 20 minutes mins
Cook Time 30 minutes mins
Course: Main Course
Cuisine: Mexican Fusion
Keyword: Skillet Chicken Enchilada Pie
Servings: 8
Calories: 794 kcal
Author: Ned Adams
Cost: $15
Cook Mode Prevent your screen from going dark
Enchilada Sauce 2 tbsp vegetable oil 2 tbsp all-purpose flour 4 tbsp chili powder ½ tsp garlic powder ½ tsp salt ¼ tsp cumin ground ¼ tsp oregano dried 2 cups chicken stock Enchiladas 4 chicken breasts boneless skinless 1 onion diced 8 oz green chilis diced (canned) 16 oz salsa chunky 32 large flour tortillas 16 oz nacho cheese shredded blend 2 jalapeños
Enchilada Sauce Heat oil over med-high heat in small saucepan. Add flour and whisk together for 1 min.
Stir in remaining seasonings(chili powder, garlic, salt, cumin, oregano)
Gradually add in the chicken stock whisking constantly.
Reduce heat, simmer 10-15 mins until thickened.
Enchilada Pie Preheat oven to 350°F
Cut chicken into small cubes.
Heat a 12" cast iron skillet and oil.
Cook chicken and onion until chicken is done.
Add green chilis and cook over med-low heat for a few mins.
Add salsa, stir, turn heat to low and let sit for 5 mins stirring occasionally.
Oil a 12" cast iron skillet and lay down a layer of flour tortillas.
Spoon half of the chicken mix on top of tortillas, spoon some sauce over top and add a layer of cheese.
Add another layer of tortillas, then the rest of the chicken mixture, sauce and cheese.
Add one more layer of tortillas, then pour remaining enchilada sauce over them to cover.
Cover the top in the rest of the cheese.
Add slices of jalapenos to the top.
Cover with foil and cook in preheated oven for 20 mins.
Remove foil, continue cooking until cheese is bubbly.
Calories: 794 kcal | Carbohydrates: 75 g | Protein: 50 g | Fat: 32 g | Saturated Fat: 13 g | Polyunsaturated Fat: 5 g | Monounsaturated Fat: 11 g | Trans Fat: 1 g | Cholesterol: 128 mg | Sodium: 2141 mg | Potassium: 987 mg | Fiber: 7 g | Sugar: 11 g | Vitamin A: 1907 IU | Vitamin C: 11 mg | Calcium: 544 mg | Iron: 6 mg
Dutch Oven Daddy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
Leave me a comment and rating below or Tag @DutchOvenDaddy on Instagram to show us your photos!