Place a 12″ Cast Iron skillet on low heat and melt butter.
Add sugar, brown sugar, beaten egg, butter and vanilla. Mix well.
Add flour, baking soda and salt. Mix until well blended.
Add in chocolate chips and butterscotch chips and stir to evenly distrbute.
Bake 15-20 minutes or until golden brown. (Mine needed 25 minutes)
Allow to cool 10 minutes.
Cut into slices and top with vanilla ice cream and hot fudge.
Notes
I melted my butter in the microwave but melted about 1 tbsp of butter in the bottom of the skillet. I also mixed the ingredients in a bowl and then transferred it to the skillet.
Dutch Oven Daddy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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