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Skillet Italian Meatballs

If you're looking for a comforting and delicious meal, look no further than Skillet Italian Meatballs. This classic dish is beloved across the globe and can be found in many different variations. From traditional red sauce to hearty soups, Italian meatballs make any meal special. Let's learn more about this scrumptious dish!
Prep Time10 minutes
Cook Time22 minutes
Course: Appetizer
Cuisine: American
Keyword: Skillet Italian Meatballs
Servings: 8 people
Calories: 181kcal
Author: Ned Adams
Cost: $10

Equipment

  • 12" Cast Iron Skillet

Ingredients

  • 1 lbs ground beef lean
  • ½ cup Italian bread crumbs
  • ¼ cup milk
  • ½ tsp salt
  • ½ tsp Worcestershire sauce
  • ¼ tsp black pepper
  • ⅛ cup dehydrated onion
US Standard - Metric

Instructions

  • Preheat oven to 400°F.
  • Mix all ingredients and form into balls 1 inch thick.
  • Place meatballs into a 15" cast iron skillet.
  • Bake 15-20 minutes until cooked through to an internal temperature of 165 degrees.

Notes

I used a ThermoPop Thermometer to measure the internal temperature. You can get yours here at: http://www.thermoworks.com/ThermoPop?tw=dod

Nutrition

Calories: 181kcal | Carbohydrates: 6g | Protein: 11g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 41mg | Sodium: 291mg | Potassium: 195mg | Fiber: 1g | Sugar: 1g | Vitamin A: 27IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 1mg

Dutch Oven Daddy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

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