Lemon Dill Biscuits
Lemon Dill Biscuits are a delicious and flavorful recipe that is perfect for breakfast, brunch, or as a side dish to any meal.
Servings: 12 people
Calories: 236kcal
Cost: $5
Equipment
- 12" Cast Iron Skillet
Ingredients
- 3 cups all-purpose flour
- ⅓ cup fresh dill minced
- 2 tbsp lemon zest
- 1 tbsp baking powder
- ½ tsp baking soda
- 1 tsp salt
- 8 tbsp butter cubed; 1 tbsp melted set aside
- 4 tbsp vegetable shortening divided into ½ tbsps
- 1 ¼ cups buttermilk divided
Instructions
- Preheat oven to 425°F.
- Mix all dry ingredients with lemon zest and dill.
- Cut butter and vegetable shorting into mixture making sure no large clumps are visible.
- Add 1/4 cup buttermilk at a time stirring until combined and slightly sticky.
- Add dough to 12" Cast iron skillet using at ⅓ or ½ measuring cup.
- Brush each top with melted butter.
- Bake for 25 minutes or until golden brown.
Nutrition
Calories: 236kcal | Carbohydrates: 26g | Protein: 4g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 23mg | Sodium: 441mg | Potassium: 77mg | Fiber: 1g | Sugar: 1g | Vitamin A: 379IU | Vitamin C: 2mg | Calcium: 99mg | Iron: 2mg
Dutch Oven Daddy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
Did you try this recipe?Leave me a comment and rating below or Tag @DutchOvenDaddy on Instagram to show us your photos!