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Taco Spaghetti
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5 from 1 vote

Taco Spaghetti

Taco spaghetti is a delicious and easy-to-make dish that combines two all-time favorites: tacos and spaghetti.
Prep Time10 minutes
Cook Time15 minutes
Course: Main Course
Cuisine: Italian Fusion
Keyword: Skillet Taco Spaghetti
Servings: 6 people
Calories: 598kcal
Author: Ned Adams
Cost: $10

Equipment

  • 12" Cast Iron Skillet

Ingredients

  • 16 ounce spaghetti noodles prepared per package instructions
  • 1 lb ground beef
  • 1 ½ ounces taco seasoning
  • 32 ounce spaghetti sauce jar
  • ¼ cup mild taco sauce
  • 4 ounces cheddar cheese shreded, to top
US Standard - Metric

Instructions

  • Brown ground beef in 12" cast iron skillet.
  • Add taco seasoning and prepare as package directs.
  • Drain rendering and add back into the skillet.
  • Add spaghetti sauce and taco sauce to skillet.
  • Simmer until thickened.
  • Add pasta to sauce and coat.
  • Spread cheese evenly over pasta and enjoy!

Nutrition

Calories: 598kcal | Carbohydrates: 69g | Protein: 30g | Fat: 23g | Saturated Fat: 10g | Cholesterol: 74mg | Sodium: 1537mg | Potassium: 892mg | Fiber: 6g | Sugar: 10g | Vitamin A: 1509IU | Vitamin C: 14mg | Calcium: 185mg | Iron: 5mg

Dutch Oven Daddy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

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