Dutch Oven Potatoes
These classic Dutch Oven Potatoes are a crowd pleaser; loaded with cheese, bacon, and onion, plus a unique ingredient that puts this dish over the top.
Servings: 8
Calories: 631kcal
Equipment
- 4-quart Dutch oven
Ingredients
- 7 russet potatoes sliced
- 1 lb. bacon cut to 1" pieces
- 8 oz. yellow onion (1-medium); sliced
- 1 lb. sharp cheddar cheese shredded
- ½ tsp salt divided; +/-, to taste
- ½ tsp pepper divided; +/-, to taste
- ½ tsp paprika
- 6 oz. ginger ale
Instructions
- Pre-heat oven to 350°F.
- Slice potatoes and place them in a bowl of salted water to prevent browning.
- Cut the bacon into 1 inch pieces.
- Cook the bacon in the Dutch oven; once done remove and set aside.
- Leave the bacon renderings in the Dutch oven.
- Add about ⅓ of the sliced potatoes to the bottom of the Dutch oven, in the bacon renderings.
- Sprinkle some of the salt and pepper.
- Layer with ⅓ the bacon, onions, and then the cheese.
- Add another layer of potatoes and repeat until all three layers have been placed.
- Sprinkle the paprika over the top layer.
- Pour ginger ale around the edges.
- Cover and cook for 45 minutes or until done.
Nutrition
Calories: 631kcal | Carbohydrates: 40g | Protein: 26g | Fat: 41g | Saturated Fat: 20g | Cholesterol: 97mg | Sodium: 885mg | Potassium: 986mg | Fiber: 3g | Sugar: 5g | Vitamin A: 651IU | Vitamin C: 13mg | Calcium: 442mg | Iron: 2mg
Dutch Oven Daddy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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