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–+ servings
Cast iron skillet of sliced sausage, potatoes, onions, and cheese
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5 from 1 vote

Skillet Roasted Smoked Sausage and Potatoes

Skillet Roasted Smoked Sausage and Potatoes is a heart dinner option that comes together in mintutes and will be on the table in an hour.
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Main Course
Cuisine: American
Keyword: Roasted Smoked Sausage and Potatoes
Servings: 4
Calories: 814kcal

Equipment

  • 15-inch cast iron skillet

Ingredients

  • 16 oz. smoked sausage sliced
  • 1½ cups red onion (1 medium); sliced
  • 3 lbs russet potatoes (5 potatoes); ½" cubed
  • 2 tbsp extra virgin olive oil
  • 2 tsp paprika
  • 1 tsp dried thyme
  • 1 cup cheddar cheese grated
  • ½ tsp salt +/-, to taste
  • ½ tsp pepper +/-, to taste
US Standard - Metric

Instructions

  • Preheat oven to 400°F.
  • Combine all ingredients except for cheddar cheese in a large mixing bowl.
  • Add mixture to the cast iron skillet.
  • Bake for 45 minutes or until the potatoes are fork tender.
  • Top with cheddar cheese and return to the oven for 3-5 minutes or until cheese is melted.
  • Serve and enjoy.

Notes

You can half the recipe and use a 10″ skillet.

Nutrition

Calories: 814kcal | Carbohydrates: 71g | Protein: 29g | Fat: 47g | Saturated Fat: 18g | Cholesterol: 110mg | Sodium: 1448mg | Potassium: 1771mg | Fiber: 6g | Sugar: 5g | Vitamin A: 776IU | Vitamin C: 24mg | Calcium: 274mg | Iron: 5mg

Dutch Oven Daddy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

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