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–+ servings
5 russet potatoes in a dutch oven.
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5 from 1 vote

Dutch Oven Baked Potatoes

Dutch Oven Baked Potatoes are the perfect side dish for any entree especially when loaded with all your favorite toppings.
Prep Time5 minutes
Cook Time45 minutes
Total Time50 minutes
Course: Side Dish
Cuisine: American
Keyword: Baked Potatoes
Servings: 5
Calories: 218kcal

Equipment

  • 7 qt Dutch Oven

Ingredients

  • 5 russet potatoes
  • 2 tbsp olive oil +/- as needed
  • 2 tbsp coarse salt +/- as needed
US Standard - Metric

Instructions

  • Preheat oven to 350°F.
  • Apply a thin layer of olive oil to each potato.
  • Sprinkle each lightly with salt.
  • Pierce potatoes with a fork several times for steam to escape.
  • Place each potato in the Dutch oven.
  • Bake for 45 minutes, or until fork tender.
  • Serve with optional ingredients. (see notes)

Notes

Optional toppings for serving:

  • butter
  • sour cream
  • bacon
  • cheddar cheese
  • green onions
  • chives

Nutrition

Calories: 218kcal | Carbohydrates: 38g | Protein: 5g | Fat: 6g | Saturated Fat: 1g | Sodium: 2801mg | Potassium: 888mg | Fiber: 3g | Sugar: 1g | Vitamin C: 12mg | Calcium: 28mg | Iron: 2mg

Dutch Oven Daddy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

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