Skillet Chocolate Cherry Cake
It may look like an unusual cake recipe, but this Chocolate Cherry Cake will be an absolute hit with your family and friends.
Servings: 8
Calories: 567kcal
Cost: $6
Equipment
- 12-inch cast iron skillet
Ingredients
- cooking spray
- 15.25 oz Devil's Food cake mix
- 1 tsp almond extract
- 3 eggs
- 21 oz cherry pie filling
- 16 oz prepared chocolate frosting
Instructions
- Pre-heat oven to 350° with the skillet to preheat as well.
- Add the cake mix, eggs, and extract together in a medium sized mixing bowl and stir to break the eggs.
- Fold in half of the cherry pie filling as gently as possible.
- Once the batter has been formed, gently fold in the remaining cherry pie filling.
- With care, remove the cast iron skillet from the oven.
- Spray 11or 12” cast iron skillet with cooking spray or coat with cooking oil.
- Pour batter into the skillet to a 12″ Skillet
- Bake for 30 minutes or until toothpick comes out clean.
- Let cool for at least 15 minutes.Frost with your favorite icing.
Video
Nutrition
Calories: 567kcal | Carbohydrates: 96g | Protein: 6g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 61mg | Sodium: 586mg | Potassium: 390mg | Fiber: 2g | Sugar: 54g | Vitamin A: 242IU | Vitamin C: 3mg | Calcium: 103mg | Iron: 4mg
Dutch Oven Daddy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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