1 bundle Asparagus
3 tablespoons Extra Virgin Olive Oil
Salt and Pepper to taste
1. Snap ends of asparagus and line them in a 10″ dutch oven.
2. Drizzle olive oil over Asparagus
3. Sprinkle with Salt and Ground Pepper
4. Cook at 350 degrees in a Dutch oven with lid on for 7-9 minutes or until done.