Steamed Dutch Oven Asparagus


1 bundle Asparagus
3 tablespoons Extra Virgin Olive Oil
Salt and Pepper to taste


1. Snap ends of asparagus and line them in a 10″ dutch oven.

2. Drizzle olive oil over Asparagus

3. Sprinkle with Salt and Ground Pepper

4. Cook at 350 degrees in a Dutch oven with lid on for 7-9 minutes or until done.

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