Smoked Skillet Pulled Pork

Smoked Skillet Pulled Pork is delicious and will make enough for leftovers. This is an awesome recipe to serve with slaw, on a bun or just plain with barbecue sauce and cornbread.


  • 4 to 5 lb Pork Butt Roast
  • 1 Container favorite Pork Rub
  • 4 tablespoons extra virgin olive oil


  1. Rub Pork Butt Roast with extra virgin olive oil.
  2. Spread seasoning over all sides of Pork Roast.
  3. Smoke at 225 degrees until internal temperature reaches 160 degrees.
  4. Wrap tightly in Aluminum Foil and place in a 12″ – 13″ Cast Iron skillet. Place back into smoker.
  5. Turn up smoker to 300 degrees until internal temperature reaches 210 degrees.
  6. Place in an oven that is off for 45 minutes.
  7. Shred pork in cast iron skillet.
  8. Serve on your favorite bun with cole slaw.

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  1. Pingback: Cast Iron Sweet Cornbread - Dutch Oven Daddy

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