Skillet Seared Chili Lemon Shrimp
Skillet Seared Chili Lemon Shrimp is a quick and easy lunch or dinner. Seared to perfection this has a lot of favor.
Skillet Seared Chili Lemon Shrimp
Skillet Seared Chili Lemon Shrimp is a quick and easy lunch or dinner. Seared to perfection this has a lot of favor.
Servings: 6 people
Calories: 103kcal
Cost: $30
Equipment
- 12" Cast Iron Skillet
Ingredients
- ½ lb shrimp de-vined and peeled
- 2 tbsp olive oil extra virgin
- ½ tbsp balsamic vinegar lemon
- ½ tbsp garlic powder
- ¼ tsp salt
- ½ tsp chili powder
- 1 tbsp olive oil extra virgin
- 1 lemon cut in wedges
Instructions
- Add 2 tablespoons Extra Virgin Olive Oil, Balsamic Vinegar, garlic powder, salt, and chili powder in a mixing bowl.
- Add shrimp to a bag and add mixture. Let marinade unto 24 hours in the refrigerator.
- Heat 12″ skillet to medium-high heat. Sear shrimp for 2 minutes on each side. They will be done when they are pink all the way through.
- Squeeze lemon wedges over shrimp. (Optional)
Nutrition
Calories: 103kcal | Carbohydrates: 2g | Protein: 8g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 146mg | Potassium: 137mg | Fiber: 1g | Sugar: 1g | Vitamin A: 53IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 1mg
Dutch Oven Daddy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
Did you try this recipe?Leave me a comment and rating below or Tag @DutchOvenDaddy on Instagram to show us your photos!
Leave a Reply
Want to join the discussion?Feel free to contribute!