Skillet Seared Chili Lemon Shrimp
Skillet Seared Chili Lemon Shrimp is a quick and easy lunch or dinner. Seared to perfection this has a lot of favor.
Skillet Seared Chili Lemon Shrimp
Skillet Seared Chili Lemon Shrimp is a quick and easy lunch or dinner. Seared to perfection this has a lot of favor.
Servings: 6 people
Calories: 103kcal
Cost: $30
Equipment
- 12" Cast Iron Skillet
Ingredients
- ½ lb shrimp de-vined and peeled
- 2 tbsp olive oil extra virgin
- ½ tbsp balsamic vinegar lemon
- ½ tbsp garlic powder
- ¼ tsp salt
- ½ tsp chili powder
- 1 tbsp olive oil extra virgin
- 1 lemon cut in wedges
Instructions
- Add 2 tablespoons Extra Virgin Olive Oil, Balsamic Vinegar, garlic powder, salt, and chili powder in a mixing bowl.
- Add shrimp to a bag and add mixture. Let marinade unto 24 hours in the refrigerator.
- Heat 12″ skillet to medium-high heat. Sear shrimp for 2 minutes on each side. They will be done when they are pink all the way through.
- Squeeze lemon wedges over shrimp. (Optional)
Nutrition
Calories: 103kcal | Carbohydrates: 2g | Protein: 8g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 146mg | Potassium: 137mg | Fiber: 1g | Sugar: 1g | Vitamin A: 53IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 1mg
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