,

Skillet Seared Chili Lemon Shrimp

Skillet Seared Chili Lemon Shrimp
Prep Time 1 day 10 minutes
Cook Time 4 minutes

Skillet Seared Chili Lemon Shrimp is a quick and easy lunch or dinner. Seared to perfection this has a lot of favor.

Skillet Seared Chili Lemon Shrimp

Skillet Seared Chili Lemon Shrimp is a quick and easy lunch or dinner. Seared to perfection this has a lot of favor.
Prep Time1 day 10 minutes
Cook Time4 minutes
Course: Appetizer, Main Course
Cuisine: American
Keyword: Skillet Seared Chili Lemon Shrimp
Servings: 6 people
Calories: 103kcal
Author: Ned Adams
Cost: $30

Equipment

  • 12" Cast Iron Skillet

Ingredients

  • ½ lb shrimp de-vined and peeled
  • 2 tbsp olive oil extra virgin
  • ½ tbsp balsamic vinegar lemon
  • ½ tbsp garlic powder
  • ¼ tsp salt
  • ½ tsp chili powder
  • 1 tbsp olive oil extra virgin
  • 1 lemon cut in wedges

Instructions

  • Add 2 tablespoons Extra Virgin Olive Oil, Balsamic Vinegar, garlic powder, salt, and chili powder in a mixing bowl.
  • Add shrimp to a bag and add mixture. Let marinade unto 24 hours in the refrigerator.
  • Heat 12″ skillet to medium-high heat. Sear shrimp for 2 minutes on each side. They will be done when they are pink all the way through.
  • Squeeze lemon wedges over shrimp. (Optional)

Nutrition

Calories: 103kcal | Carbohydrates: 2g | Protein: 8g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 146mg | Potassium: 137mg | Fiber: 1g | Sugar: 1g | Vitamin A: 53IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 1mg

Dutch Oven Daddy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

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