Skillet Seared Chili Lemon Shrimp

Skillet Seared Chili Lemon Shrimp is a quick and easy lunch or dinner. Seared to perfection this has a lot of favor.

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Skillet Seared Chili Lemon Shrimp

Skillet Seared Chili Lemon Shrimp is a quick and easy lunch or dinner. Seared to perfection this has a lot of favor.

Prep Time1 d 10 mins

Cook Time4 mins

Course: Appetizer, Main Course

Cuisine: American

Keyword: Skillet Seared Chili Lemon Shrimp

Servings: 6 people

Calories: 103kcal

Author: Ned Adams

Cost: $30

Equipment

• 12" Cast Iron Skillet

Ingredients

• ½ lb shrimp de-vined and peeled
• 2 tbsp olive oil extra virgin
• ½ tbsp balsamic vinegar lemon
• ½ tbsp garlic powder
• ¼ tsp salt
• ½ tsp chili powder
• 1 tbsp olive oil extra virgin
• 1 lemon cut in wedges

US Standard – Metric

Instructions

• Add 2 tablespoons Extra Virgin Olive Oil, Balsamic Vinegar, garlic powder, salt, and chili powder in a mixing bowl.
• Add shrimp to a bag and add mixture. Let marinade unto 24 hours in the refrigerator.
• Heat 12″ skillet to medium-high heat. Sear shrimp for 2 minutes on each side. They will be done when they are pink all the way through.
• Squeeze lemon wedges over shrimp. (Optional)

Nutrition

Calories: 103kcal | Carbohydrates: 2g | Protein: 8g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 146mg | Potassium: 137mg | Fiber: 1g | Sugar: 1g | Vitamin A: 53IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 1mg

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