Skillet Italian Meatballs

Ingredients

  • 1 lb lean ground beef
  • 1/2 cup Italian bread crumbs
  • 1/4 cup milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon pepper
  • 1/8 cup minced onion
  • 1 egg

Instructions

  1. Preheat oven to 400 degrees.
  2. Mix all ingredients and form into balls 1 inch thick.
  3. Place meatballs into a 15″ cast iron skillet.
  4. Bake 20-22 minutes until cooked through to an internal temperature of 165 degrees.

*** NOTE: Used a ThermoPop Thermometer to measure the internal temperature. You can get yours here at: http://www.thermoworks.com/ThermoPop?tw=dod

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