Baked Spaghetti Pie

Skillet Baked Spaghetti Pie is a delicious baked meal with a delicious cheesy topping.

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5 from 1 vote

Baked Spaghetti Pie

Prep Time10 mins
Cook Time35 mins
Course: Main Course
Cuisine: American
Keyword: Skillet Baked Spaghetti Pie
Servings: 10
Calories: 559kcal
Author: Ned Adams
Cost: $15


  • 12" Cast Iron Skillet


  • 1 lb ground beef
  • 2 tsp cumin ground
  • 2 tsp chili powder
  • 1 tsp oregano dried
  • 2 cups tomatoes crushed
  • 1 lb spaghetti cooked
  • 24 ounces mexican cheese shredded
  • ½ cup sour cream for garnish
  • ¼ cup cilantro fresh, chopped for garnish
  • 2 scallions chopped, for garnish
  • tsp salt
  • tsp black pepper


  • Preheat oven to 350 degrees.
  • In a 12" cast iron skillet over medium-low heat, brown ground beef.
  • Add 1 teaspoon salt, 1/2 teaspoon pepper, cumin, chili powder, and oregano; mix well.
  • Add tomatoes and spaghetti and mix until spaghetti is well coated.
  • Add cheese evenly over the top.
  • Cover loosely with foil.
  • Bake, covered, 15 minutes.
  • Remove foil and bake until cheese is melted, about 15 minutes.
  • Garnish with sour cream, cilantro, and scallions or parsley.


Calories: 559kcal | Carbohydrates: 37g | Protein: 30g | Fat: 32g | Saturated Fat: 17g | Cholesterol: 103mg | Sodium: 557mg | Potassium: 393mg | Fiber: 2g | Sugar: 3g | Vitamin A: 984IU | Vitamin C: 5mg | Calcium: 492mg | Iron: 2mg


  1. 5 stars
    This recipe was ridiculously good. There are only two people in my household and we ate about 75% percent of it in one sitting. We just couldn’t stop eating it!!

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