Recent Posts


Buttered Asparagus and Spring Peas

Ingredients Makes 6 to 8 servings 2 lbs asparagus, ends trimmed and cut into 2-inch pieces 1 cup fresh sweet peas 3 tablespoons unsalted butter 1 tablespoon chopped fresh tarragon 1 tablespoon chopped fresh parsley 1 tablespoon chopped fresh chives 1 1/2 teaspoons kosher salt 1/8 teaspoon coarse ground pepper […]


Skillet Nachos

Ingredients 6-8 large handfuls of corn tortilla chips 1 1/2 cups cheddar cheese, shredded 1 1/2 cups jarlsburg cheese, shredded (Monterey or Pepperjack can be substituted) 1 (15 oz) can of chili (your favorite brand works) 1/2 cup sliced black olives 1/2 cup sliced, pickled jalapeños (optional) 1/2 cup slice […]


Cheesy Alfredo Pull Aparts

Ingredients 24 Rhodes Rolls 2 cups Alfredo sauce 2 cups Mozzarella cheese 1/4 cup Parmesan cheese 1/2 Tablespoon Basil Instructions Preheat oven to 350 degrees. Add frozen Rhodes Rolls to 12″ Cast iron skillet. With a basting brush, spread Alfredo sauce, cheese and basil over all rolls. Add to oven […]