If you’re looking for a cozy, comforting dinner that comes together quickly, this Ground Turkey Stroganoff is exactly what you need. It’s creamy, flavorful, and packed with lean ground turkey and mushrooms. The best part? It’s ready in just 25 minutes.
I love how this turkey stroganoff takes classic comfort food and makes it lighter without losing any of that rich, creamy goodness. Using ground turkey keeps things simple, while the creamy sauce gives it that signature flavor we love. Whether it’s a weeknight dinner or a meal for guests, this dish is one you will want on repeat.
Craving more quick and comforting meals? You’ll love Creamy Green Chile Chicken Enchiladas and Skillet Shepherd’s Pie.
Why You’ll Love Ground Turkey Stroganoff
- Quick Weeknight Dinner: Ready in under 30 minutes. It’s perfect when you want something tasty without the fuss.
- One-Pot Cleanup: Everything cooks in just one skillet, making cleanup quick and easy so you can spend more time relaxing after dinner.
- Comfort Food Made Lighter: Making this stroganoff with ground turkey gives you a leaner twist on a classic favorite.
- Family Favorite: A meal that’s a hit with the whole family, even the picky eaters!
Ingredients
- Ground Turkey: Choose lean or extra-lean ground turkey for a healthier option that still stays juicy.
- Onion & Mushrooms: Use yellow or white onions and fresh mushrooms for the best flavor. Slice the mushrooms thin so they cook evenly and release their moisture into the sauce.
- Cream of Chicken Soup: This canned soup adds creaminess and depth to the sauce; it’s a quick shortcut that saves time without sacrificing flavor.
- Garlic: Fresh garlic gives the best flavor, but pre-minced garlic from a jar works in a pinch.
- Worcestershire Sauce: Adds a subtle tang and umami that brings the sauce closer to classic stroganoff flavor.
- Beef Bouillon Cube: This boosts the savory depth of the sauce. It dissolves easily when simmered and enhances the overall richness.
- Sour Cream: Adds tanginess and creaminess to finish the sauce. Use full-fat for the richest taste.
- Egg Noodles: Traditional for stroganoff, egg noodles cook quickly and soak up the sauce well.
See the recipe card below for exact ingredient amounts, nutritional information, and detailed instructions.
Variations
- Make it Gluten-Free: Swap out the egg noodles for gluten-free pasta or even rice. Just be sure to check your cream of chicken soup and bouillon cube—some brands contain hidden gluten.
- Use Ground Chicken or Beef: Don’t have ground turkey? Ground chicken or lean ground beef both work well and offer a slightly different flavor.
- Add Greens: Stir in a handful of spinach or kale during the last few minutes of simmering. It’s an easy way to boost the nutrition without changing the flavor too much.
- Make it Spicy: Add red pepper flakes, cayenne, or a spoonful of chili paste to bring some heat to the creamy sauce.
How to Make Ground Turkey Stroganoff
This easy ground turkey stroganoff can be made in under 30 minutes and all in one skillet. Start by bringing a pot of water to a boil for the noodles and prepping your veggies. When the water boils, cook the egg noodles in salted boiling water until tender, then drain and set them aside.
Step 1: Saute the Veggies. Cook the diced onions and sliced mushrooms in a large skillet over medium heat until they’re soft and golden.
Step 2: Brown the Turkey. Add the ground turkey to the skillet and cook until it’s fully browned and no longer pink, breaking it up as it cooks.
Step 3: Make the Sauce. Stir in the cream of chicken soup, garlic, salt, and pepper. Add a cup of water to thin it out a bit, then mix in the Worcestershire sauce and crumble in the bouillon cube. Let it simmer for a few minutes to bring all the flavors together.
Step 4: Add the Sour Cream. Remove the skillet from the heat and stir in the sour cream until smooth and creamy.
Step 5: Finish with Noodles. Add the cooked noodles, mix, and serve warm.
Hint: Make it Creamier
Want a richer sauce? Swap the water for milk or half-and-half for an extra creamy finish.
Expert Tips
- Cook noodles just to al dente: Boil the egg noodles until just tender. Overcooking can make them mushy once mixed into the sauce.
- Brown the turkey well: Don’t rush this step. Let the ground turkey sit undisturbed for a minute or two before stirring; this builds flavor and gives it a little color.
- Use a deep skillet: A large, deep skillet helps prevent overflow when combining the sauce and noodles, which is especially helpful for stirring everything together easily.
- Let it rest a few minutes: After removing from the heat, let the stroganoff sit for a couple of minutes before serving. It allows the sauce to thicken slightly and cling better to the noodles.
Storage Directions
- Storing: Leftovers of this easy turkey stroganoff keep well in an airtight container in the refrigerator for up to 3 days.
- Freezing: If you want to freeze this dish, I recommend cooking and freezing just the meat and sauce; do not add the pasta. Once completely cooled, store the sauce in a freezer-safe container for up to 3 months. Freezing the stroganoff with the noodles is possible, but the pasta tends to get mushy and lose its texture after thawing.
- Reheating: Reheat in the microwave on medium power in 30-60 second intervals, stirring in between, until warmed through. You can also reheat gently on the stove over low heat, adding a splash of water or broth if the sauce has thickened too much.
- Make Ahead: You can prep the turkey, veggies, and sauce up to a day in advance and store them separately in the fridge. When ready to eat, simply cook the noodles fresh and combine everything for the best texture and flavor.
Serving Suggestions
One Pot Turkey Stroganoff is a satisfying main dish that works great for weeknight dinners. Pair it with skillet asparagus or Dutch oven carrots to add a fresh, flavorful balance to the creamy richness.
This turkey stroganoff recipe is great for casual get-togethers. Serve it buffet-style with a big bowl of cheesy potatoes and start with some easy appetizers like cheesy pull apart bread and cream cheese stuffed mushrooms.
Recipe FAQs
No, mushrooms add a classic flavor and texture to stroganoff, but you can leave them out if you are not a fan and substitute them with other veggies like zucchini or bell peppers.
Yes! Egg noodles are traditional, but you can swap in rotini, penne, or even gluten-free pasta. Just be sure to cook the pasta according to package directions before mixing it in.
Mix a small amount of cornstarch with cold water and stir it into the sauce. Simmer until it reaches your desired thickness.
More Delicious Noodle Dishes
If you tried this ground turkey stroganoff or any other recipe on my blog, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. Thanks for visiting!
Get the Recipe
Skillet Ground Turkey Stroganoff
Equipment
- 12" Cast Iron Skillet
Ingredients
- 1 lb ground turkey
- 1 cup onion diced
- 1 cup mushrooms thinly sliced
- 10.5 oz cream of chicken soup
- 1 teaspoon garlic
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon Worcestershire sauce
- 1 cube beef bouillon
- 2 tablespoon sour cream
- 2 cups egg noodles
Instructions
- Boil egg noodles in a pot until soft. If needed, you can cook them in the skillet, drain the water and set them aside.
- Cook the onions and mushrooms in a 12″ skillet.
- Add turkey, cook until it’s no longer pink.
- Stir in soup, garlic, salt, and pepper.
- Add 1 cup of water to help thin out the soup.
- Mix in bouillon and Worcestershire sauce.
- Simmer uncovered for about 5 minutes
- Remove from heat and add sour cream. Then add noodles and stir them into sauce.
Notes
- Boil the noodles first so they’re ready to toss with the sauce at the end.
- Brown the turkey fully before adding mushrooms; this builds flavor and prevents a watery sauce.
- Remove the pan from the burner before stirring in the sour cream to keep the sauce smooth and prevent curdling.
- Store leftovers without pasta if freezing; this keeps the texture better when reheating.
Nutrition
Dutch Oven Daddy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
Barry Graber says
Great meal and being one pot makes for such easy clean up. I also turned this recipe into a over to the boy scouts and have to say they had fun with it and there were no leftovers. Thanks
Ned Adams says
Awesome!! Glad you and they enjoyed it! Thank you for sharing.
D says
Very tasty!!
Ned Adams says
Thank you! I’m glad you enjoyed.
Edward says
One of the easiest and delicious meals I’ve had in a while. Thank you!