Prep Time 10

Cook Time 30

Total Time 40

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Dutch Oven Summer Squash is a perfect compliment to your summer bbq or camping trip.

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5 from 1 vote

Dutch Oven Summer Squash

Dutch Oven Summer Squash is a perfect compliment to your summer bbq or camping trip.

Prep Time10

Cook Time30

Total Time40

Course: Side Dish

Cuisine: American

Keyword: Dutch Oven Summer Squash

Servings: people

Calories: 244kcal

Author: Ned Adams

Cost: $20

Equipment

10" Dutch Oven

Ingredients

3 lbs yellow squash sliced
½ cup yellow onion diced
3 cups water
3 cups chicken broth
10.5 oz cream of mushroom soup
1 cup cheddar cheese shredded; divided
½ cup sour cream
2 tbsp unsalted butter melted
1 egg large
⅛ tsp salt
⅛ tsp pepper
⅛ tsp garlic powder
37 buttered crackers 1 sleeve

US Standard – Metric

Instructions

Bring squash and onion with water, chicken broth to boil and cook until squash is tender. About 7-9 minutes. Drain.
In a separate bowl mix all other ingredients. Reserving 1/2 cup of cheese and buttered crackers.
Mix squash and other ingredients together and add half to a 10″ Dutch oven.
Cover with half of the buttered crackers. Make sure you crush the crackers first.
Add second half of squash mixture and top with the rest of the crackers and cheese.
Bake at 350°F until cheese melts and mixture is bubbly. About 20-30 minutes.

Notes

Credit: http://www.tasteofthesouthmagazine.com/squash-casserole/

Nutrition

Dutch Oven Daddy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

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