Danish Aebleskivers is perfect recipe for breakfast or a sweet treat snack. This is a family recipe that goes back generations.
Danish Aebleskivers are a perfect substitute for pancakes and a great match for Cast iron.
Servings: 4 people
- Cast Iron Aebleskiver Pan
- 3 eggs seperated
- 2 cups buttermilk
- 1 tsp salt
- 2 cups all-purpose flour sifted
- 2 tsp baking powder
- 3 tbsp sugar
- ½ tsp baking soda
- 3 tbsp butter cut into fourths
- Spray cast iron aebelskiver pan with buttered cooking spray and preheat to low heat on the stove top.
- Sift flour and baking powder into a medium sized mixing bowl.
- Add egg yokes to mixing bowl (saving egg whites for later step)
- Mix all ingredients until combined well. (except for egg whites)
- Fold in beaten egg whites. Should be the consistency of pancake batter.
- Fill each cast iron ableskiver cup ¾ full of mixture.
- Turn with a fork or knitting needle when the batter started to pull away from the pan.
- They will be ready to plate when both sides are golden brown.
- Optional: you may drop 1 tsp applesauce in the center after you fill the cup.
- Optional: Serve with honey or syrup.
This was my Great Grandma Peterson’s recipe. She immigrated to the United States from Denmark.
Calories: 462kcal | Carbohydrates: 63g | Protein: 15g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 159mg | Sodium: 1212mg | Potassium: 274mg | Fiber: 2g | Sugar: 15g | Vitamin A: 642IU | Calcium: 304mg | Iron: 4mg