Ingredients Makes 6 to 8 servings 2 lbs asparagus, ends trimmed and cut into 2-inch pieces 1 cup fresh sweet peas 3 tablespoons unsalted butter 1 tablespoon chopped fresh tarragon 1 tablespoon chopped fresh parsley 1 tablespoon chopped fresh chives 1 1/2 teaspoons kosher salt 1/8 teaspoon coarse ground pepper […]