Cast Iron Garlic Bread

  • By Ned Adams
  • 05 Jun, 2017
Ingredients

4 - Sliced Frech Bread
5 tbsp butter
1 tbsp garlic bread dry mixture

Instructions

1. Heat butter and garlic bread dry mixture in a 12" cast iron skillet on medium / high heat.

2.  Add bread and let sit in skillet for 3-4 minutes making sure it doesn't burn.

3.  Flip bread over and repeat step 2.

4. Serve immediately.

Dutch Oven Daddy

By Ned Adams 17 Aug, 2017
Ingredients:

1 (16-ounce) package whole wheat spaghetti
8 cups cold water
1 cup thinly sliced onion
1 tbsp garlic powder
2 tsp kosher salt
28 oz can crushed tomatoes with basil
18 oz package Italian-style pre-made meatballs (you can use chicken or beef)
2 tbsp fresh basil
1 tbsp sugar
1/4 teaspoon crushed red pepper


Instructions:

1. In a 12 inch skillet add spaghetti, water, onion, garlic powder and salt together and cook noodles until al dente. Over medium heat.

2. Drain all but 1 cup of water.

3. Add remaining ingredients and simmer for about 5-10 minutes.

4. Top with grated Parmesan cheese.

* This will easily feed 4-6 people.

Adapted from: Taste of Homes Skillet Spaghetti and Meatballs ( http://www.tasteofthesouthmagazine.com/skillet-spaghetti-and-meatballs/ )
By Dutch Oven Daddy 14 Aug, 2017
Ingredients:

30 oz chocolate chip cookie dough
2/3 package Oreo's
1 brownie mix


Instructions:

1. Preheat oven to 350 degrees.

2. Spread chocolate chip cookie dough on bottom of a 10 inch Cast Iron skillet or a 10" Dutch oven if you are camping.

3. Crush Oreo's and spread over layer of cookie dough.

4. Prepare Brownie mix as package indicates.

5. Bake for 45-60 minutes or until brownie is done. A toothpick should come out clean.

6. Serve with ice cream.
By Dutch Oven Daddy 13 Aug, 2017
Ingredients:

Ribs:
1 rack baby back pork ribs
2-3 Tbsp Wood Infused Redstone Olive Oil

Rub:
1/2 cup brown sugar
1/8 cup paprika
1 Tbsp black pepper
1 Tbsp Redstone Alderwood smoked salt
1 Tbsp chili powder
1 Tbsp garlic powder
1 Tbsp onion powder
1 tsp cayenne

Bath:
1 stick butter cubed
2-3 Tbsp Wood Infused Redstone Olive Oil
3- 4 Tbsp honey



Instructions:

1. Spread olive oil over ribs and spread pork dry rub over all sides.

2. Smoke for 2 hours at 225 degrees with apple chips.

3. Add olive oil to 13" Cast iron skillet. Top with butter and honey and cover tightly with aluminum foil.

4. Smoke for another 2 hours at 225 degrees.

5. Uncover and smoke for another 30 minutes directly on the rack at 225 degrees.

6. Serve with your favorite BBQ sauce.
By Dutch Oven Daddy 08 Aug, 2017

Ingredients

12 oz dry small shell macaroni, uncooked
4 eggs
2 cups grated Parmesan cheese
1/4 tsp ground black pepper
24 oz can or jar pasta sauce
2 cups shredded part-skim mozzarella cheese
15-30 slices pepperoni


Instructions

1. Cook pasta according to package directions.

2.  Add parmesan cheese, pepper and beaten eggs with pasta and mix in a medium sized bowl.

3.  Add mixture to a 3.5 quart Dutch Oven.

4.  Add pasta sauce over mixture.

5.  Spread cheese over layer of pasta sauce.

6.  Top with pepperoni.

7. Bake at 375 degrees for 25-30 minutes.

By Dutch Oven Daddy 04 Aug, 2017


1 cup butter
1 cup firmly packed brown sugar
1/2 cup granulated sugar
2 eggs
1 tsp vanilla
1 1/2 cup flour
1 tsp Baking Soda
1 tsp cinnamon
1/2 tsp salt
2 1/2 cups Oats
1 Cup semi-sweet chocolate chip
By Dutch Oven Daddy 30 Jul, 2017

Ingredients:

2 cups heavy whipping cream
1 teaspoon chili powder
2 cups chopped bittersweet chocolate
35 large marshmallows
Graham Crackers for Dipping



Instructions:

1. Preheat broiler to high

2. Heat heavy whipping cream in a 10 inch cast iron skillet and bring to boil.

3. Add chili powder and stir till completely mixed.

4. Take skillet off heat and stir in bittersweet chocolate and stir until cream mixture and chocolate are mixed.

5. Add marshmallows to top of chocolate and place into the oven until the marshmallows are golden brown.

6. Serve with graham crackers.


Credit:  Adapted from -  http://www.foodnetwork.com/recipes/smores-dip-with-spiced-chocolate-ganache-3743967


By Dutch Oven Daddy 27 Jul, 2017

Ingredients:

Ribs:
12 Bone-in beef short ribs
Beef Dry Rub
Mustard

Bath:
1 can (14 oz) Beef Broth
4 Tbsp Butter
4 Tbsp Beef Dry Rub
4 Tbsp Worcestershire Sauce



Instructions:

1. Spread mustard over ribs and spread beef dry rub over all sides.

2. Smoke for 3 hours at 225 degrees with pecan chips.

3. Add Beef Broth, 4 Tbsp Beef dry rub, 4 Tbsp Butter and Worcestershire sauce to 12" Cast iron skillet. Add beef ribs to skillet and cover with aluminum.

4. Smoke for another 2-4 hours at 225 degrees.

5. They should be falling off the bone when served.


By Dutch Oven Daddy 21 Jul, 2017

Ingredients

  • 1 pound ground beef

  • ½ tbsp onion powder

  • ¾ cup salsa

  • ½ tsp salt

  • ¼ tsp ground pepper

  • 1 can (1 lb.) refried beans

  • 2 cups shredded sharp cheddar cheese

  • 1 cup sour cream

  • 1 bag tortilla chips


Instructions

In a skillet, cook the ground beef. Add the onion powder, salsa, salt, pepper, refried beans, and cheese. Stir until well mixed. Bake at 325 degrees for 30 minutes. Just before serving stir in the sour cream. Spoon over tortilla chips.


By Dutch Oven Daddy 19 Jul, 2017

Ingredients

·      4 green zucchinis (small to medium), sliced into 1/4-inch to 1/2-inch rounds

·      3 tablespoons olive oil

·      salt and fresh ground pepper

·      1 cup panko crumbs

·      1 cup grated Parmesan cheese

·      1 teaspoon dried oregano

·      1 teaspoon garlic powder

·      cooking spray (I use Redstone Olive Oil)

·      Serve with Plain Yogurt

By Dutch Oven Daddy 14 Jul, 2017

Ingredients

1 (1 lb.) loaf frozen white bread dough, thawed (I used Rhodes bread dough)
2 Tbsp. unsalted butter, melted
12 Swiss cheese slices, halved
12 thin Ham slices
12 thin Turkey slices (I used cracked pepper turkey)
Powdered sugar
raspberry jam

Instructions

Spray Cast Iron Bread pan with butter spray. Preheat oven to 350 degrees.

On a floured surface roll the dough into a 12" by 20" rectangle. Slice the dough lengthwise into 3 (4") strips. Brush dough with melted butter. Cut dough crosswise into 8 (2") strips to make 24 (2" by 4") rectangles.

Assemble by layering. Dough, cheese, ham then dough, cheese, turkey. Repeat until the bread pan has been filled. Cover and let rise for 1 hour.

Bake for 35 minutes. At the 17 minute mark, cover with aluminum foil so bread doesn't burn.

Top with powdered sugar and have raspberry jam for a dipping side.

Credit: Pull-aparts Pull. Eat. Repeat. Cookbook page 27


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