Cast Iron Cheesy Hassleback Potatoes

Cast Iron Cheesy Hassleback Potatoes are great anytime, load them with cheese and you have yourself a fantastic meal.

Cast Iron Cheesy Hassleback Potatoes

Cast Iron Cheesy Hassleback Potatoes are a great anytime, load them with cheese and you have yourself a fantastic meal.
Prep Time5 mins
Cook Time1 hr
Course: Side Dish
Cuisine: American
Keyword: Cast Iron Cheesy Hassleback Potatoes
Servings: 4 people
Calories: 260kcal
Author: Ned Adams
Cost: $5

Equipment

  • 12" Cast Iron Skillet

Ingredients

  • 4 russet potatoes
  • 2 tbsp salted butter
  • 8 cheddar cheese slices, cut into ½ inch squares
  • cup Parmesan cheese shredded
  • 1 tbsp parsley chopped
  • ¼ tsp black pepper

Instructions

  • Preheat oven to 425°F.
  • Slice 1/8" slits in the potatoes without cutting all the way through.
  • Melt butter in small microwave safe bowl.
  • Add potatoes to a 12" cast iron skillet and baste with butter.
  • Season with salt and pepper.
  • Bake for 55-60 minutes.
  • Add cheese every 2 slit of each potato.
  • Top each potato with Parmesan cheese.
  • Bake for an additional 5-10 minutes until cheese is melted.
  • Top with parsley and serve.

Notes

I used two table knifes to put on each side of the potato so we didn’t cut through.

Nutrition

Calories: 260kcal | Carbohydrates: 39g | Protein: 8g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 23mg | Sodium: 207mg | Potassium: 888mg | Fiber: 3g | Sugar: 1g | Vitamin A: 340IU | Vitamin C: 13mg | Calcium: 141mg | Iron: 2mg

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