Month: November 2017

Pumpkin Dump Cake

data-blog-component=”post” id=”1484235839″ class=”blog-post-tmpl blog-post” dmle_extension=”internal_blog_post” data-element-type=”internal_blog_post” wr=”false” data-dmtmpl=”true” icon=”true” surround=”false” Ingredients 1 (29 ounce) can pumpkin puree ¾ cup half and half 3 eggs 1 cup brown sugar, packed 2 teaspoons pumpkin pie spice ½ teaspoon salt 1 (15.25 ounce) yellow cake mix ½ cup pecans, roughly chopped ½ cup […]

Skillet Smoked Crab Legs

data-blog-component=”post” id=”1484235839″ class=”blog-post-tmpl blog-post” dmle_extension=”internal_blog_post” data-element-type=”internal_blog_post” wr=”false” data-dmtmpl=”true” icon=”true” surround=”false” Ingredients 3-4 lbs Crab Legs, Thawed 1 cup butter, melted 2 Tbsp fresh lemon juice 1 Tbsp Old Bay Seasoning 2 Tbsp Garlic Powder Lemon Wedges Instructions Combine butter, lemon juice, garlic powder and Old Bay Seasoning together. Cover Crab […]

Chocolate Pecan Pie

data-blog-component=”post” id=”1484235839″ class=”blog-post-tmpl blog-post” dmle_extension=”internal_blog_post” data-element-type=”internal_blog_post” wr=”false” data-dmtmpl=”true” icon=”true” surround=”false” Ingredients 9 ” unbaked pie crust 1 cup light corn syrup 1/2 cup sugar 3 eggs 1/4 cup (4 tablespoons) butter, melted and slightly cooled 1 cup semi-sweet chocolate chips 1 cup toffee bits 2 cups pecan halves (whole or coarsely chopped – your preference) whipped cream for topping Instructions Preheat oven to 325 degrees. […]

Skillet Chicken Coconut Curry

Ingredients 2 lbs boneless skinless chicken breast, cubed 1 medium onion, diced 2 celery stalks, sliced 1 medium red tomato, diced 14 oz coconut milk 2 cups chicken stock 3.5 oz yellow curry paste 1 1/2 cups heavy whipping cream 2 tablespoons extra virgin olive oil (we used Redstone Blood […]

Smoked Skillet Pulled Pork

data-blog-component=”post” id=”1484235839″ class=”blog-post-tmpl blog-post” dmle_extension=”internal_blog_post” data-element-type=”internal_blog_post” wr=”false” data-dmtmpl=”true” icon=”true” surround=”false” Ingredients 4 to 5 lb Pork Butt Roast 1 Container favorite Pork Rub 4 tablespoons extra virgin olive oil Instructions Rub Pork Butt Roast with extra virgin olive oil. Spread seasoning over all sides of Pork Roast. Smoke at 225 […]