Month: November 2017

Skillet Roasted Smoked Sausage and Potatoes

Ingredients 16 oz package smoked sausage, sliced 1 large onion, peeled and sliced 5 large potatoes, chopped into 1/2″ cubes 2 tablespoons olive oil 2 teaspoons paprika 1 teaspoon dried thyme 1 cup shredded cheddar cheese Salt and pepper to taste Instructions Preheat oven to 400 degrees. Combine all ingredients […]

Pumpkin Dump Cake

Ingredients 1 (29 ounce) can pumpkin puree ¾ cup half and half 3 eggs 1 cup brown sugar, packed 2 teaspoons pumpkin pie spice ½ teaspoon salt 1 (15.25 ounce) yellow cake mix ½ cup pecans, roughly chopped ½ cup melted butter Instructions Preheat oven to 350 F. Whisk together […]

Skillet Smoked Crab Legs

Ingredients 3-4 lbs Crab Legs, Thawed 1 cup butter, melted 2 Tbsp fresh lemon juice 1 Tbsp Old Bay Seasoning 2 Tbsp Garlic Powder Lemon Wedges Instructions Combine butter, lemon juice, garlic powder and Old Bay Seasoning together. Cover Crab Legs with mixture in a 13″ Cast Iron Skillet. Preheat […]

Chocolate Pecan Pie

Ingredients 9 ” unbaked pie crust 1 cup light corn syrup 1/2 cup sugar 3 eggs 1/4 cup (4 tablespoons) butter, melted and slightly cooled 1 cup semi-sweet chocolate chips 1 cup toffee bits 2 cups pecan halves (whole or coarsely chopped – your preference) whipped cream for topping Instructions Preheat oven to 325 degrees. In a large bowl, stir corn syrup, sugar, eggs, and […]

Bacon Cheeseburger Casserole

Ingredients 8 ounces elbow macaroni pasta 1 pound lean ground beef 8 bacon strips, cooked and cut into pieces 1 1/2 cups beef broth 1/2 teaspoon Worcestershire sauce 3 tablespoons ketchup 2 tablespoons cornstarch 1/2 cup shredded cheddar cheese divided into 1/4 cup 1/2 cup shredded mozzarella cheese divided into […]

Skillet Chicken Coconut Curry

Ingredients 2 lbs boneless skinless chicken breast, cubed 1 medium onion, diced 2 celery stalks, sliced 1 medium red tomato, diced 14 oz coconut milk 2 cups chicken stock 3.5 oz yellow curry paste 1 1/2 cups heavy whipping cream 2 tablespoons extra virgin olive oil (we used Redstone Blood […]

Smoked Skillet Pulled Pork

Ingredients 4 to 5 lb Pork Butt Roast 1 Container favorite Pork Rub 4 tablespoons extra virgin olive oil Instructions Rub Pork Butt Roast with extra virgin olive oil. Spread seasoning over all sides of Pork Roast. Smoke at 225 degrees until internal temperature reaches 160 degrees. Wrap tightly in […]