Month: September 2017

Skillet Baked Sriracha Pumpkin Seeds

Ingredients 1 1/2 cup pumpkin seeds 2 Tbsp Redstone White Truffle Oil 1 tsp Redstone Sriracha Sea Salt *Note, if spicy isn’t your preference, replace Sriracha Sea Salt with Redstone’s Rosemary Sea Salt or Garlic Sea Salt. Instructions 1. Preheat oven to 425 degrees. 2. In a small bowl combine […]

Dutch Oven Broccoli Cheese Chowder

Ingredients 16 ounces broccoli 1 medium onion, diced 1/4 cup butter 1/2 cup butter 1/2 cup flour 4 cups milk 1 cup chicken broth 1 1/2 teaspoons salt 2 cups grated sharp cheddar cheese pepper to taste Instructions Steam broccoli in microwave until tender. Do not overcook. Saute diced onion […]

Cast Iron Smoked Maple-Bourbon Chicken Wings

Ingredients 2.5 lbs chicken wings 1 small minced shallot 2 Tbsp butter 1/2 cup Maple Syrup 1/2 cup bourbon 2 Tbsp ketchup 1 tsp dijon mustard 2 teaspoons adobo sauce Instructions Smoke chicken wings at 200 degrees using apple or pecan chips for 1 hour Add chicken wings to 13″ […]

How To Build an E-Tank

Supplies 22 gallon plastic bin or drum 6-8 gauge copper wire Anode (regular scrap steel, i.e. lawn mower blades or any regular non metallic, non galvanized steel) Manual operating battery charger PVC pipe Coat hanger Laundry booster (1.5 cups per 10 gallons) Instructions Put metal inside of plastic container. Secure […]

Bacon Wrapped Sandhill Crane

Ingredients 2 boneless skinless Sandhill crane breasts 24 oz bacon 2 tablespoons extra virgin olive oil Salt Pepper Toothpicks Instructions Brine crane breasts for 24 hours in enough water to cover the breasts and 3-5 tablespoons of salt. Dry meat and cut into bite sized pieces. Season lightly with salt […]

Dutch Oven Summer Squash

Ingredients 3 lbs sliced yellow squash 1/2 chopped yellow onion 3 cups water 3 cups chicken broth (or beef broth) 10.5 oz can cream of mushroom soup (you can use any can of cream soup) 1 cup shredded Cheddar cheese, divided 1/2 cup sour cream 2 tablespoons unsalted butter, melted […]

Sonoran Style Hotdogs

Ingredients: 8 all beef hotdogs 8 slices bacon 8 Homemade style hotdog buns Toppings: 1 small can of puree’d pickled jalapeños 1 can pinto beans warmed 3 diced roma tomatoes 1/2 diced onion Mustard Mayo Directions: 1. Heat 12″ skill to medium high heat. 2. Tightly wrap each hotdog with […]

Pumpkin Spice Cake

Ingredients: 2 cups flour 1 1/3 cups sugar 1 1/4 tsp baking powder 3/4 tsp salt 2 tsp pumpkin pie spice 1/4 tsp baking soda 1 small can pumpkin 1 cup milk 3 eggs 1 tsp vanilla 1/3 cup vegatable oil Directions: In a 10″ Dutch oven, spray with cooking […]