Month: May 2017

Chicken n’ Dumplins

Ingredients 1 tablespoon olive oil 1 cup chopped onion 1 cup sliced carrot (about 2 whole carrots) 1 cup sliced celery (about 2 celery stalks) 1 tablespoon minced fresh garlic (I used 1 tablespoon garlic powder) 3 (32 oz) chicken broth 1 small bunch of fresh thyme (I used 2 […]

Stuffed Mushrooms

Ingredients 24 large fresh mushrooms 1 carton (8 ounces) reduced-fat spreadable chive and onion cream cheese 1 cup (4 ounces) crumbled blue cheese 4 green onions, chopped 2 garlic cloves, minced 1/2 cup bacon bits, divided Directions Remove stems from mushrooms. Combine cream cheese, blue cheese, green onions, garlic, and […]

Sweet Cherry Rolls

Ingredients 3 1/2 to 3 3/4 cups all-purpose flour 1 (1/4 oz) package active dry yeast 1/2 cup whole milk 1/2 cup sour cream 6 tablespoons unsalted butter, cubed 1/3 cup sugar 2 teaspoons kosher salt 1 large egg, lightly beaten 1 cup cherry preserves 1 teaspoon lemon zest 1 […]

Dutch Oven Awesome Chili

  Ingredients 3 lbs ground beef, lean2 Tbsp. chili powder1 1/2 tsp. salt2 cans (14.5 oz) stewed tomatoes, undrained2 cups salsa1 large onion, diced1/4 tsp. cumin1 1/2 tsp. black pepper2 cans (16 oz.) kidney beans, drained (I used 1 can of light and 1 can of dark)2 bell peppers, diced […]

Apple Skillet Cake

Ingredients 3 Granny Smith apples, peeled and sliced (about 5 cups) 1/4 cup firmly packed light brown sugar 2 tablespoons cane syrup (I used 2 tablespoons of pancake syrup) 1/2 teaspoon apple pie spice 1 1/3 cups all-purpose flour 3/4 cup granulated sugar 1 1/2 teaspoons baking powder 1 teaspoon […]

Honey Glazed Carrots

Ingredients 1/4 cup butter 1 pound carrots 1/2 cup honey 2 tablespoons brown sugar Directions Heat up butter in the bottom of 5 quart Dutch oven. Add carrots to melted butter and stir to coat them. Pour honey over top sprinkle with brown sugar. Cook at 350 degrees for 30 […]

Cheesy Roasted Red Pepper Dip

Ingredients 7 oz jar roasted red peppers (I used 12 oz jar) 12 oz Pepper jack cheese 8oz cream cheese 3/4 C mayonnaise 2 Tbsp minced onion 3 cloves garlic, minced (I used 1 tablespoon of garlic powder) 1 Tbsp Dijon mustard Directions Preheat oven to 350 degrees. Dry off […]

Cast Iron Sugar Cookies

Ingredients: 1 cup butter, softened ⅔ cup granulated sugar 2 eggs 2 teaspoons vanilla (or almond extract) 3 cups all purpose flour ¼ teaspoon salt Butter Spray Directions: Preheat oven to 350 degrees. Add Butter and sugar use a mixer until the butter and sugar is nice a fluffy. Add […]

Cedar Baked Lemon Pepper Salmon

Ingredients 1 Tbs. grated lemon zest, minced 1 1/2 tsp. chopped fresh thyme 1/2 tsp. granulated sugar Kosher salt and freshly ground black pepper 2 2-lb. boneless, skin-on salmon fillets 1 package of fresh thyme 1 package of fresh dill 6 lemons sliced 2 Tbsp. extra-virgin olive oil, divided Directions […]