Month: May 2017

Dutch Oven Chicken Enchiladas

Ingredients 28 oz Green Chile enchilada sauce 10 oz package frozen spinach (optional) 8 oz cream cheese 14 oz can diced green chiles 1 1/4 cup shredded Mexican cheese 15 corn or flour tortillas 3 cooked chicken breast halves, shredded (or a whole rotisserie chicken) Instructions Pour 1/3 can of […]

Dutch Oven Potatoes

Ingredients 7 Russet Potatoes 1 lb Bacon 1 sliced onion 16 oz Sharp shredded cheddar cheese 6 oz Ginger Ale Salt and Pepper to taste Paprika Instructions 1. Slice potatoes and soak them in a bowl of water. 2. Slice bacon into 1 inch pieces and cook on the bottom […]

Rosemary Garlic Bread

Ingredients 24 Bread Rolls (We used Rhodes frozen rolls) 1 stick butter (melted) 1 tsp garlic salt 1 tsp Rosemary or Basil 1/4 cup parmesaen cheese Instructions 1. Add melted butter, garlic salt, rosemary or basil together in a mixing bowl 2.  Roll the rolls in butter mixture and get […]

Steamed Dutch Oven Asparagus

Ingredients 1 bundle Asparagus 3 tablespoons Extra Virgin Olive Oil Salt and Pepper to taste Instructions 1. Snap ends of asparagus and line them in a 10″ dutch oven. 2. Drizzle olive oil over Asparagus 3. Sprinkle with Salt and Ground Pepper 4. Cook at 350 degrees in a Dutch […]

Dutch Oven Cedar Plank Salmon

Ingredients 1 filet of Salmon 2 Cedar Planks 1 14″ Dutch Oven Optional: Salt and Pepper to Taste Optional:  Lime or Lemon Wedges. Instructions Preheat Dutch oven to 350 degrees. Soak cedar planks for 2 hours before cooking.  Place filets skin side down on cedar and season with salt and […]

Grilled Banana Splits

Ingredients 4 Bananas unpeeled 1/2 cup sugar Strawberry Ice Cream Chocolate Sauce Maraschino Cherries Chopped Salted Roasted Pistachios Directions Slice the Bananas down the middle length wise, leaving the peel on. Dip the cut side in sugar. Grill cut side down on cast iron grill pan for about 3 minutes […]

Skillet Peanut Butter Brownies

Ingredients 1 Box Brownie Mix 1 Package of Peanut Butter Cups Garnish: Powered Sugar Instructions In a 10″ skillet spray with buttered cooking spray. Prepare brownie mix as box directs. While brownies are cooking, unwrap all peanut butter cups. When brownies are done, add peanut butter cups on the top […]

Cheese Tortellini and Italian Sausage

Ingredients Two Bags Cheese Tortellini 1 cup Mozzarella 1/4 cup Parmesan Cheese 1/2 jar Garlic Spaghetti Sauce 1 lb Italian Sausage Garnish: 1 tbsp dried Basil Instructions Preheat oven to 350 degrees. Cook tortellini according to the package instructions. Brown sausage in 12″ cast iron skillet. Add tortellini, sauce, cheese […]