5 apples (I used 3 Granny Smith and 2 Honey Crisp)
1 cup of sugar
1 cup of brown sugar
2 tsp of cinnamon
2 pie crusts
1/2 cup of butter
Peel and chop 5 apples.
Melt butter in a 10″ cast iron skillet. Add brown sugar and stir until mixed well. Add 1 pie crust to the top of the mixture.
In a bowl mix sugar, apples and cinnamon. Mix well. Then add to the top of the pie crust.
Cover with remaining pie crust and brush the top with egg white. Cut several slits in the pie. Make sure you seal the two pie crusts.
Preheat oven to 350 degrees for 40 minutes.
Credit: Crisbee Cast Iron Seasoning ( http://www.crisbee.org/cast-iron-recipes )
Check out Crisbee’s Video on how to make this wonderful pie!
1 pound ground beef
½ tbsp onion powder
¾ cup salsa
½ tsp salt
¼ tsp ground pepper
1 can (1 lb.) refried beans
2 cups shredded sharp cheddar cheese
1 cup sour cream
1 bag tortilla chips
In a skillet, cook the ground beef. Add the onion powder, salsa, salt, pepper, refried beans, and cheese. Stir until well mixed. Bake at 325 degrees for 30 minutes. Just before serving stir in the sour cream. Spoon over tortilla chips.
· 4 green zucchinis (small to medium), sliced into 1/4-inch to 1/2-inch rounds
· 3 tablespoons olive oil
· salt and fresh ground pepper
· 1 cup panko crumbs
· 1 cup grated Parmesan cheese
· 1 teaspoon dried oregano
· 1 teaspoon garlic powder
· cooking spray (I use Redstone Olive Oil)
· Serve with Plain Yogurt
1 (1 lb.) loaf frozen white bread dough, thawed (I used Rhodes bread dough)
2 Tbsp. unsalted butter, melted
12 Swiss cheese slices, halved
12 thin Ham slices
12 thin Turkey slices (I used cracked pepper turkey)
Spray Cast Iron Bread pan with butter spray. Preheat oven to 350 degrees.
On a floured surface roll the dough into a 12" by 20" rectangle. Slice the dough lengthwise into 3 (4") strips. Brush dough with melted butter. Cut dough crosswise into 8 (2") strips to make 24 (2" by 4") rectangles.
Assemble by layering. Dough, cheese, ham then dough, cheese, turkey. Repeat until the bread pan has been filled. Cover and let rise for 1 hour.
Bake for 35 minutes. At the 17 minute mark, cover with aluminum foil so bread doesn't burn.
Top with powdered sugar and have raspberry jam for a dipping side.
Credit: Pull-aparts Pull. Eat. Repeat. Cookbook page 27