Chocolate Lava Cakes

Ingredients

1⁄2 cup semisweet chocolate morsels
1⁄4 cup heavy whipping cream
1 (18.3-ounce) package fudge brownie mix

Instructions

Melt chocolate and whipping cream in a small bowl in the microwave. Then refrigerate mixture until firm.

Preheat oven to 350 degrees.

Prepare Brownie mix as directed on the box and pour into mini skillets or a Cast Iron Lodge Drop Biscuit pan while adding a teaspoon of chocolate mixture in each.

Bake for 16 minutes and let cool for 2 minutes.

Serve with Ice Cream.

Credit: Taste of the South Magazine (http://www.tasteofthesouthmagazine.com/warm-chocolate-lava-cakes/)

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