Dutch Oven Stuffed Mushrooms
Dutch Oven Stuffed Mushrooms are a fancy option for your camping side dish that take a small amount of effort.
Dutch Oven Stuffed Mushrooms
Dutch Oven Stuffed Mushrooms are a fancy option for your camping side dish that take a small amount of effort.
Servings: 12 people
Calories: 150kcal
Cost: $15
Equipment
- 12" Dutch Oven
Ingredients
- 24 fresh mushrooms large
- 8 oz cream cheese chive and onion flavor
- 4 oz blue cheese crumbled
- 4 green onions chopped
- 2 cloves garlic minced
- ½ cup bacon cooked, chopped, divided
Instructions
- Remove stems from mushrooms.
- Combine cream cheese, blue cheese, green onions, garlic, and 1/4 cup bacon in a bowl and mix well.
- Stuff each mushroom with filling and place in a 12″ Dutch oven.
- Sprinkle remaining bacon over the stuffed mushrooms.
- Bake mushrooms at 350°F until mixture is melted, but not soupy.
Notes
Adapted from: Everyday Dutch Oven – (http://www.everydaydutchoven.com/2011/10/blue-cheese-and-bacon-stuffed-mushrooms.html?m=1)
Nutrition
Calories: 150kcal | Carbohydrates: 3g | Protein: 6g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 34mg | Sodium: 260mg | Potassium: 210mg | Fiber: 1g | Sugar: 2g | Vitamin A: 369IU | Vitamin C: 2mg | Calcium: 74mg | Iron: 1mg
Dutch Oven Daddy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
Did you try this recipe?Leave me a comment and rating below or Tag @DutchOvenDaddy on Instagram to show us your photos!
Leave a Reply
Want to join the discussion?Feel free to contribute!