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Dutch Oven Rosemary Garlic Bread

Prep Time 10 minutes
Cook Time 20 minutes

Dutch Oven Rosemary Garlic Bread is a delicious camp favorite that is a perfect side for your main dish.

Dutch Oven Rosemary Garlic Bread
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5 from 1 vote

Dutch Oven Rosemary Garlic Bread

Dutch Oven Rosemary Garlic Bread is a delicious camp favorite that is a perfect side for your main dish.
Prep Time10 minutes
Cook Time20 minutes
Course: Bread
Cuisine: American
Keyword: Dutch Oven Rosemary Garlic Bread
Servings: 12 people
Calories: 2368kcal
Cost: $15

Equipment

  • 12" Dutch Oven

Ingredients

  • 24 bread rolls thawed (I used Rhodes Rolls)
  • 8 tbsp butter melted
  • 1 tsp garlic salt
  • 1 tsp rosemary or basil
  • ¼ cup parmesan cheese

Instructions

  • Add melted butter, garlic salt, rosemary or basil together in a mixing bowl
  • Roll the rolls in butter mixture and get a good coating on them.
  • Add rolls to a 12" Dutch oven. You don't have to use a Dutch oven liner.
  • Bake at 350 degrees for 15-20 minutes

Nutrition

Calories: 2368kcal | Carbohydrates: 423g | Protein: 54g | Fat: 34g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 21mg | Sodium: 4527mg | Potassium: 4mg | Fiber: 18g | Sugar: 1g | Vitamin A: 250IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 1mg

Dutch Oven Daddy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

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