Quick Pizza Dough

Quick Pizza Dough that will be perfect for your Cast Iron Pizza.

Prep Time10

Cook Time10

Total Time20

Course: Bread

Cuisine: American

Keyword: Quick Pizza Dough

Calories: 1509kcal

Author: Ned Adams

Cost: $10

Equipment

10" cast iron skillet

Ingredients

2 tsp active dry yeast or 1 package
1 tbsp sugar
1 cup warm water
2 ½ cups flour all-purpose; you may need additional flour
2 tbsp olive oil extra virgin
1 tsp salt
cornmeal for sprinkling skillet

US Standard – Metric

Instructions

Heat your oven to 450°F.
In a large bowl, dissolve the yeast in warm water. Let stand a few minutes, until the yeast becomes frothy.
Add the flour, olive oil and salt and stir until a soft dough forms.. If not, mix in additional flour a tablespoon at a time until it is not sticking to the spoon. If it's too dry, mix in additional water a tablespoon at a time until it forms the right textured dough.
Roll the dough into a ball and flatten.
Let the dough rest 3 to 5 minutes while you gather your pizza toppings. If desired, store dough coated in olive oil in a zip top bag in the refrigerator for up to 3 days, or in the freezer for up to a month.
Roll dough to desired thickness and shape and bake for 8 to 10 minutes.

Nutrition

Dutch Oven Daddy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

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Quick Pizza Dough