Pecan Smoked Skillet Beef Short Ribs
Pecan Smoked Skillet Beef Short Ribs combines cast iron and a smoker for a fantastic meal. Serve with a side of potatoes and enjoy.
Pecan Smoked Skillet Beef Short Ribs
Pecan Smoked Skillet Beef Short Ribs combines cast iron and a smoker for a fantastic meal. Serve with a side of potatoes and enjoy.
Servings: 4 people
Calories: 494kcal
Cost: $40
Equipment
- 12" Cast Iron Skillet
Ingredients
Ribs
- 12 beef short ribs bone-in
- 16 oz beef seasoning rub
- 3 tbsp mustard
Bath
- 14 oz beef broth
- 4 tbsp butter
- 4 tbsp beef seasoning rub
- 4 tbsp Worcestershire sauce
Instructions
- Spread mustard over ribs and spread beef dry rub over all sides.
- Smoke for 3 hours at 225 degrees with pecan chips.
- Add Beef Broth, 4 Tbsp Beef dry rub, 4 Tbsp Butter and Worcestershire sauce to 12" Cast iron skillet. Add beef ribs to skillet and cover with aluminum.
- Smoke for another 2-4 hours at 225 degrees.
- They should be falling off the bone when served.
Nutrition
Calories: 494kcal | Carbohydrates: 81g | Protein: 14g | Fat: 21g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 32mg | Sodium: 797mg | Potassium: 1022mg | Fiber: 14g | Sugar: 5g | Vitamin A: 3461IU | Vitamin C: 16mg | Calcium: 1204mg | Iron: 43mg
Dutch Oven Daddy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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