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Dutch Oven Chicken Noodle Soup

Blue Dutch oven of chicken noodle soup.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes

There’s nothing more comforting than a big bowl of Dutch Oven Chicken Noodle Soup when you’ve got a cold, it’s cold outside, or for any occasion.

Blue Dutch oven of chicken noodle soup.
Blue Dutch oven of chicken noodle soup.
Print Recipe
5 from 1 vote

Dutch Oven Chicken Noodle Soup

There's nothing more comforting than a big bowl of Dutch Oven Chicken Noodle Soup when you've got a cold, it's cold outside, or for any occasion.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Soup
Cuisine: American
Keyword: Chicken Noodle Soup
Servings: 6
Calories: 210kcal

Equipment

  • 6 quart Dutch Oven

Ingredients

  • 1 tbsp. olive oil
  • 1 cup onion diced
  • 2 tsp garlic minced/grated
  • 5 carrots sliced into 1/2 inch pieces
  • 2 celery stalks sliced into 1/2 inch pieces
  • 2 cups cooked chicken cubed/shredded
  • 2 tbsp soy sauce
  • 8 cups water
  • 2 tsp salt +/-, to taste
  • ½ tsp pepper +/-, to taste
  • 4 oz extra wide egg noodles
  • ¼ cup fresh flat leaf parsley minced

Instructions

  • In a large Dutch oven over medium high heat, saute onions in olive oil until they soften and become translucent; 2-3 minutes.
  • Add the garlic, carrots, and celery; sauté 1 minute more.
  • Add the chicken, water, soy sauce, salt, and ground pepper; simmer 10 minutes.
  • Stir in egg noodles and fresh parsley; simmer 10 minutes more.
  • Taste for seasoning.
  • Serve and enjoy.

Nutrition

Calories: 210kcal | Carbohydrates: 22g | Protein: 16g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 51mg | Sodium: 1205mg | Potassium: 381mg | Fiber: 3g | Sugar: 4g | Vitamin A: 8734IU | Vitamin C: 9mg | Calcium: 50mg | Iron: 1mg

Dutch Oven Daddy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

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2 replies
  1. tim salyers
    tim salyers says:

    5 stars
    I had leftover chicken stock from a roast the night before. I replaced 2 cups of the water. Incredible! Remember to cut out the extra salt if using stock.

    Reply

Trackbacks & Pingbacks

  1. […] Chicken Noodle Soup: This dish is loaded with tender chicken, soft noodles, and flavorful vegetables. They’re simmered in a rich chicken broth in a Dutch oven. Perfect to make ahead of time for a busy week. […]

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