1⁄2 cup semisweet chocolate morsels
1⁄4 cup heavy whipping cream
1 (18.3-ounce) package fudge brownie mix
Melt chocolate and whipping cream in a small bowl in the microwave. Then refrigerate mixture until firm.
Preheat oven to 350 degrees.
Prepare Brownie mix as directed on the box and pour into mini skillets or a Cast Iron Lodge Drop Biscuit pan while adding a teaspoon of chocolate mixture in each.
Bake for 16 minutes and let cool for 2 minutes.
Serve with Ice Cream.
Credit: Taste of the South Magazine ( http://www.tasteofthesouthmagazine.com/warm-chocolate-lava-cakes/ )
1 lb. sage sausage
1 stalk celery, chopped
1 large onion, diced
1 ½ cup butter
Salt and pepper
½ tsp. ground thyme
½ tsp. poultry seasoning
½ tsp. ground sage
1 ½ loaves white bread, torn into small pieces
Credit Jeff Rodgers http://theculinaryfanatic.com/