3/4 cup firmly packed light brown sugar
1/2 cup unsalted butter, melted
1 large egg, beaten
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
8 teaspoons chocolate-hazelnut spread (I used Nutella)
Preheat oven to 350 degrees. Spray a 9″ cast iron wedge pan or 9″ cast iron skillet with non stick cooking spray.
In medium bowl mix together brown sugar, butter, egg and vanilla. In a separate bowl combine flour, baking powder and salt.
Add wet ingredients to dry ingredients slowly until mixed well together. Pour batter in each wedge or in the skillet. Add teaspoon of Nutella in each wedge swirling with a toothpick.
Bake for 15 to 18 minutes or until toothpick comes out clean.
Credit: Cast Iron Desserts 2016 Magazine (page 19)
1 lb. sage sausage
1 stalk celery, chopped
1 large onion, diced
1 ½ cup butter
Salt and pepper
½ tsp. ground thyme
½ tsp. poultry seasoning
½ tsp. ground sage
1 ½ loaves white bread, torn into small pieces
Credit Jeff Rodgers http://theculinaryfanatic.com/