5 apples (I used 3 Granny Smith and 2 Honey Crisp)
1 cup of sugar
1 cup of brown sugar
2 tsp of cinnamon
2 pie crusts
1/2 cup of butter
Peel and chop 5 apples.
Melt butter in a 10″ cast iron skillet. Add brown sugar and stir until mixed well. Add 1 pie crust to the top of the mixture.
In a bowl mix sugar, apples and cinnamon. Mix well. Then add to the top of the pie crust.
Cover with remaining pie crust and brush the top with egg white. Cut several slits in the pie. Make sure you seal the two pie crusts.
Preheat oven to 350 degrees for 40 minutes.
Credit: Crisbee Cast Iron Seasoning ( http://www.crisbee.org/cast-iron-recipes )
Check out Crisbee’s Video on how to make this wonderful pie!
1 lb. sage sausage
1 stalk celery, chopped
1 large onion, diced
1 ½ cup butter
Salt and pepper
½ tsp. ground thyme
½ tsp. poultry seasoning
½ tsp. ground sage
1 ½ loaves white bread, torn into small pieces
Credit Jeff Rodgers http://theculinaryfanatic.com/