3 tablespoons butter
3/4 cup all-purpose flour
3/4 cup milk, heated 20 to 30 seconds in the microwave
1 tablespoon sugar
2 teaspoons pure vanilla extract
Confectioners’ sugar, for dusting
Preheat oven to 400 degrees. Add butter to 12″ Cast iron skillet and place in oven. Combine eggs, flour, milk, sugar, vanilla extract and salt in a blender. Blend until mixture is uniform.
Remove pan from oven. The butter will be melted. Swirl the butter until it coats the skillet. Pour the remaining butter into the mixture and blend again.
Pour mixture into skillet and bake for 20-25 minutes or until done. It will be done when it appears golden brown.
Let it cool and sprinkle confections’ sugar or top with fruit.
1 lb. sage sausage
1 stalk celery, chopped
1 large onion, diced
1 ½ cup butter
Salt and pepper
½ tsp. ground thyme
½ tsp. poultry seasoning
½ tsp. ground sage
1 ½ loaves white bread, torn into small pieces
Credit Jeff Rodgers http://theculinaryfanatic.com/