1 lb Bacon (Cut in 1 inch pieces)
1 Yellow Onion (Cut in half moons)
2 lbs Broccoli florets
8 oz Vegetable Broth
1 cup Craisins
1 cup Cashews
Lemon Juice from 1 fresh lemon
In a 4-quart Victoria Cookware Dutch oven, fry the bacon and onions together. When the bacon is crispy pour the vegetable broth and add broccoli. Cover the Dutch oven and steam the broccoli until it is bright green, but don’t over cook. Uncover and add craisins and cashews, stir lightly. After 5 minutes sprinkle fresh lemon juice over the top and serve.
Note: This is a great recipe to do on a stove or in a portable camping stove.
Disclosure: This is a sponsored post. We received the Victoria Cookware Dutch oven from the Victoria Cookware company ( www.victoriacookware.com) . All opinions are our own.
1 lb. sage sausage
1 stalk celery, chopped
1 large onion, diced
1 ½ cup butter
Salt and pepper
½ tsp. ground thyme
½ tsp. poultry seasoning
½ tsp. ground sage
1 ½ loaves white bread, torn into small pieces
Credit Jeff Rodgers http://theculinaryfanatic.com/