24 frozen unbaked dinner rolls (I used rhodes rolls)
1 C. brown sugar
1 1/2 tsp. ground cinnamon
1/2 C. chopped pecans
1/2 C. butter, melted
1/2 (16 oz.) can cream cheese frosting
Arrange frozen dinner rolls in 12″ Dutch oven or 12″ skillet. Spread brown sugar, cinnamon, pecans. Pour melted butter over the ingredients. Let stand for 2-3 hours for the rolls to double in size.
Cover with lid and bake at 350 degrees for 20-30 minutes, or until cooked through.
Spread cream cheese frosting over the rolls and enjoy the gooey goodness!
Credit: Adapted from Dutch Oven Cooking Cookbook page 8
1 lb. sage sausage
1 stalk celery, chopped
1 large onion, diced
1 ½ cup butter
Salt and pepper
½ tsp. ground thyme
½ tsp. poultry seasoning
½ tsp. ground sage
1 ½ loaves white bread, torn into small pieces
Credit Jeff Rodgers http://theculinaryfanatic.com/