2 lbs ground beef
1 lb mild ground sausage
1 yellow onion diced
2 celery ribs, chopped
1/2 cup bread crumbs (I used panko)
8 peppered thick cut bacon strips
Set bacon strips aside. In a large bowl, combine all other ingredients and mix well with hands until completely combined.
Add combination to a 10″ Dutch oven and place bacon strips on top of the meatloaf. This will make the meatloaf moist.
Bake at 350 degrees for 1 1/2 hours or until done. You may have to add coals at the end to ensure the bacon is cooked through.
Credit: Adapted from Dutch Oven Cooking Cookbook page 14
1 lb. sage sausage
1 stalk celery, chopped
1 large onion, diced
1 ½ cup butter
Salt and pepper
½ tsp. ground thyme
½ tsp. poultry seasoning
½ tsp. ground sage
1 ½ loaves white bread, torn into small pieces
Credit Jeff Rodgers http://theculinaryfanatic.com/