18 graham cracker cookies, crushed (about 2 cups)
One 8-ounce can sweetened condensed milk
1 bag of chocolate chips
1 teaspoon vanilla extract
1/2 cup walnuts, chopped (optional)
1/4 cup coconut flakes (optional)
Mini marshmallows (optional s’mores option)
In a large bowl, mix all required ingredients. Consistency should be wet and sticky.
Grease a 10 or 12 inch Dutch oven with butter. Bake for 30 minutes at 350 degrees. If you are using optional ingredients add on top and allow to melt. Remove from the oven, let cool for a few minutes.
Double this recipe and use a liner in a 12″ dutch oven for large groups. If you are doing the s’mores option, be careful that the marshmallows don’t burn.
Credit: Adapted from The Modern Dutch Oven Field Guide – John Gilbert (UVU)
1 lb. sage sausage
1 stalk celery, chopped
1 large onion, diced
1 ½ cup butter
Salt and pepper
½ tsp. ground thyme
½ tsp. poultry seasoning
½ tsp. ground sage
1 ½ loaves white bread, torn into small pieces
Credit Jeff Rodgers http://theculinaryfanatic.com/