1/2 cup Butter
1/2 cup Sugar
1/2 cup Brown Sugar
1 tsp Vanilla
1 1/2 cup Flour
1/2 tsp Baking Soda
1/4 tsp Salt
1/2 cup Chocolate Chips
1/2 cup Butterscotch Chips
Preheat oven to 350.
Place a 10″ Cast Iron skillet on low heat and melt butter.
Add sugar, brown sugar, beaten egg, butter and vanilla. Mix well.
Add flour, baking soda and salt. Mix until well blended.
Add in chocolate chips and butterscotch chips and stir to evenly distrbute.
Bake 15-20 minutes or until golden brown. (Mine needed 25 minutes)
Allow to cool 10 minutes.
Cut into slices and top with vanilla ice cream and hot fudge.
Note: I melted my butter in the microwave but melted about 1 tbsp of butter in the bottom of the skillet. I also mixed the ingredients in a bowl and then transferred it to the skillet. Use an 8″ skillet if you want a thicker cookie.
Credit: Adapted from Ashley at Frugal Coupon Living ( http://www.frugalcouponliving.com/copycat-chilis-cookie-skillet-aka-pizookie/ )
1 lb. sage sausage
1 stalk celery, chopped
1 large onion, diced
1 ½ cup butter
Salt and pepper
½ tsp. ground thyme
½ tsp. poultry seasoning
½ tsp. ground sage
1 ½ loaves white bread, torn into small pieces
Credit Jeff Rodgers http://theculinaryfanatic.com/